Smoked Passion Fruit Rum Punch
INGREDIENTS 2 ½ cups pineapple juice 2 cups coconut rum 1 cup ice ⅓ cup passion fruit pulp (or puree) 2 cups ginger ale, chilled Garnish (optional) Lime slice Passionfruit pulp Pineapple slice INSTRUCTIONS In...
Rosemary's Blush
INGREDIENTS
- 1.50 ounces gin
- 2 ounces freshly squeezed grapefruit juice
- .75 ounce honey simple syrup
- .50 ounce lemon juice
- dash of sea salt
- rosemary sprigs
INSTRUCTIONS
Fill a cocktail shaker with ice. Add juice, gin, simple syrup, lemon juice, salt and 1 rosemary sprig. Shake until thoroughly chilled, around 20 seconds. Strain into a martini glass and garnish with another sprig of rosemary. Smoke with our Rosemary smoking powder.
