The Smoked Cherry

INGREDIENTS 1.50 ounces bourbon .50 ounce honey brandy .50 ounce vermouth blanco 1 Tbsp Campari .25 ounce freshly squeezed lemon juice .50 ounce sage simple syrup 4 dashes cherry bitters cherry wood for smoking INSTRUCTIONS...

The Smoking Gun Negroni

INGREDIENTS 1 oz Mezcal 1 oz. Campari 1 oz. Sweet Vermouth Smoked Ice Cube Smoked Dehydrated Orange Wheel (garnish) INSTRUCTIONS If you don’t have a smoked ice cube, a regular one will still work fine....

Cinnamon Smoked Moonlight

INGREDIENTS 1.5oz Whiskey (We used Bulleit bourbon) A few dashes Angostura bitters 1 teaspoon sugar (optional) 1 cinnamon stick Orange peel INSTRUCTIONS Start off by burning your cinnamon stick. Get a flame and get your...

Smoked Lemon & Lavender Gin Fizz

INGREDIENTS 1 1/2 ounces (3 tablespoons) citrusy-herbal gin (such as Leopold’s Summer Gin) 1 tablespoon fresh lemon juice (from 1 lemon) 1 tablespoon simple syrup 1 dash Scrappy’s Lavender Bitters Ice cubes 2 tablespoons club...

Smokin' Cinnamon

INGREDIENTS 1 stick cinnamon 1 oz. aged rum 1 oz. pineapple juice 1/4 oz. Batavia Arrack 1/4 oz. Punt e Mes 1/4 oz. rich simple syrup (2:1)  INSTRUCTIONS Light a stick of cinnamon until it...

Smoked Cherry Old Fashioned

SMOKED CHERRY SIMPLE SYRUP Alder wood chips Fresh Cherries Sugar Water    INGREDIENTS 3 Smoked Cherries 1 teaspoon Smoked Cherry Simple Syrup Splash Anastoga Bitters 2 oz Campfire Whiskey INSTRUCTIONS Add a spoonful of smoked...

The Smoke Break

INGREDIENTS 1 pinch cherrywood chips 2 ounces W.L. Weller Special Reserve bourbon 3/4 ounce cream sherry 1/2 ounce Carpano Antica Formula vermouth 2 dashes Woodford Reserve spiced cherry bourbon-barrel-aged bitters 1 dash Angostura bitters INSTRUCTIONS...

Smoked Honey Bourbon Old Fashioned

INGREDIENTS 1 slice Orange 1 Maraschino Cherry 1 Sugar Cube 1.75 oz. Wild Turkey bourbon .5 oz. Wild Turkey American Honey 1 Dash Angostura Bitters Splash Club Soda INSTRUCTIONS In an old fashioned glass, muddle...

Smoked Peach Maple Bourbon Smash

INGREDIENTS 1 peach 1 tsp 100% pure Canadian maple syrup 2 oz Smoked Maple Bourbon Whisky (I used Knob Creek) 3 dashes Angostura Bitters 1 sprig of fresh thyme 2 oz non-alcoholic spicy ginger beer...