Smoked Greyhound
INGREDIENTS 1 1/2 ounces vodka or gin Grapefruit juice, freshly squeezed, to top Garnish: lime wheel Optional: Rosemary Smoking Powder INSTRUCTIONS Fill a rocks glass with ice, then add the vodka or gin and the...
Lavender Haze
INGREDIENTS
- 2 oz. grapefruit vodka
- 1 oz. peach schnapps
- ½ lime, juiced
- ½ oz. lavender simple syrup (recipe below)
- 3 oz. grapefruit sparkling water
Lavender Simple Syrup
- 1 cup water
- 1 cup granulated sugar
- ⅓ cup dried culinary lavender
Lavender Sugar Rim
- Lime wedges
- Chopped or ground dried culinary lavender
- Granulated sugar
INSTRUCTIONS
Prepare your simple syrup. In a small saucepan, combine one cup of water, one cup of granulated sugar, and ⅓ cup dried culinary lavender. Bring to a boil then reduce to a simmer for 20 minutes. Let cool completely before straining the lavender from the syrup.
To prepare the glasses, combine the ground or chopped dried lavender with granulated sugar on a plate. Rim your glasses with lime juice from a lime wedge and invert into the lavender sugar.
For a single drink, combine grapefruit vodka, peach schnapps, lime juice, and simple syrup in a shaker with ice. Serve over ice in prepared glasses and top with grapefruit sparkling water. Smoke it with your Smoke Stack, if desired. Enjoy!
